Well Hello. We are Jason’s Fine Okra. Thank you for visiting our blog. Jason’s Fine Okra was established in 2010 when Jason started working on Peaceful Belly Farm. Having lived and farmed in Texas, Jason immediately sought out permission to grow nearly 500ft of Okra. We were originally unsure if okra would grow and produce in such a different climate. However we found out that okra CAN be grown in Northern regions. Now that we have mastered the art of growing okra we feel that it is time to impart our love of okra to the people of the Northwest. We will be sharing some of our family recipes for okra, as well as some of our favorite Internet finds. We will also keep you up to date on everything we do from seeding, planting and harvesting to going to market. We will be selling fresh, fried and even our Grandmother’s 50 year-old pickled okra at the Saturday Market. We hope to see you there!
Check back and we will see you soon!